Introduction to the working principle and application of the hotel

The hotel chain dish dish machine or machine, continuous dish machine, sundries elevator, is a kind of innovative hotel food equipment, applicable to large and medium-sized hotels, each floor restaurant on the transfer plate and debris. The equipment is compact in structure and small in floor area. Energy saving, high efficiency, good stability, low noise, easy maintenance. Can be removed, replaced or installed in the future to install layer, the investment is a lifetime benefit. With the development of the times, the food ladder has become a necessity for every hotel of the hotel, he is safe and reliable, long service life, flexible and comfortable, energy saving and environmental protection, it is the kitchen staff lifelong companion.

Pass dish elevator, also known as meal ladder, is a large hotel, restaurant, dining hall, restaurant and other businesses of new equipment. It is a small lifting equipment which is evolved from the cargo ladder. Dish machine has the part of it: (wire rope winch conversion equipment, and track is, the controller is power.

The role of the hotel, the first switch power supply, food equipment to the food, equipment, adequate energy. The controller of the equipment, press the up or down, the commands are transmitted to equipment frequency conversion winch, winch receives the command, scroll wire rope, lifting dish elevator car, the car safe transportation between floors, transmission function.

The usage rate of the hotel is more and more extensive, saving the manpower saving is a great deal of time, it is a hotel, the guesthouse, the restaurant is an indispensable lifting equipment.